Monday, September 29, 2014
Vegan Lemon Poppy Seed Muffins
Sorry for another vegan recipe but this one is awesome! I found it in my favorite cook book as of right now. Its Chloe Coscarelli's Vegan Baking cookbook. I think everyone should get this cookbook! Its an awesome book and every time I look at it I find something to make from it! I actually can't wait to make more from it!
Anyway, this recipe is easy and fun to make! Just make sure to not over mix it!
Muffin Ingredients:
2 cups all-purpose flour
¾ cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup coconut milk (I used vanilla soy milk. Not a fan of coconut.)
½ cup canola oil
¼ cup lemon juice
2 tablespoons lemon zest (about 2 lemons)
1 tablespoon pure lemon extract
1 tablespoon poppy seeds
Icing Ingredients:
1 cup powdered sugar
3 to 4 teaspoons lemon juice
1 tablespoon water
1 teaspoon lemon zest
Directions:
To make the muffins: Preheat oven to 400 degrees. Line a 12-cup cupcake pan with cupcake liners.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together coconut milk, oil, lemon juice, zest, and lemon extract. Pour the wet mixture into the dry mixture and whisk until just combined. Fold in poppy seeds. Do not over mix.
Fill the cupcake liners about two-thirds full with batter. Bake for 15 minutes, or until a toothpick inserted in the center of the muffin comes out dry with a few crumbs clinging to it. Cool the muffins completely before icing.
To make the icing: Whisk the powdered sugar, lemon juice, water, and zest in a small bowl until smooth.
Spread a thin layer of icing over each muffin.
My Crazy Opinion/ Rant Time!
So this recipe is awesome! You can't even tell that its vegan!!! I've been finding it out that vegan is a scary word for most people and once for me but once they try it you can't really tell a difference, plus sometimes its better!!! I've noticed that I myself have really become a fan of vegan food and I hope you guys try these recipes and also become a fan. I'm not saying you have to go Vegan I'm just saying that try it before you knock it. This recipe was one of those that I happened to like better. I've made it a couple times now and its great! I couldn't wait to get the ingredients that I actually didn't even realize that I had most of it already... Oops! I had a hard time getting my roommates opinion. She asked muffin in hand and about an inch from her mouth if it was vegan. I should have said no... Sadly I didn't. I did get her boyfriend to try it and he liked it, so that was awesome! Actually, I brought a couple into work for my coworker who use to be vegan, and she loved them! I was told that I'm a pretty good baker! Haha! I try! Anyway, try it and please post pictures and awesome comments!!!
With Lots of Love,
Lil' Char
Labels:
breakfast,
lemon poppy,
muffins,
Vegan,
Yummy
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Hi, can I make a cake with this recipe, and if yes, how long for baking? Thanks
ReplyDeleteRemember she is using soy milk. The coconut milk is primarily for the fat. You don't taste coconut when baking.
DeleteI'm pretty sure the coconut milk is from the can
ReplyDelete