Tuesday, December 17, 2013

Ham and Egg Cups!

So I found this recipe on pinterest awhile ago and have been making them for awhile now and I love them and so does my super picky dad! haha Anyway, its super easy and a ton of fun to eat! If you don't like runny eggs then I suggest you skip over this recipe, but if you love your eggs on a super delicious runny side then keep on reading!

ingredients

  • 12 Eggs
  • 12 thin slices of deli ham (round)
  • 1/2 Cup of your favorite cheese (I used Parmesan or Colby Jack)
  • 1/2 Cup diced scallions
  • Fresh cracked Sea Salt and Pepper

directions

  • 1
    Preheat the oven to 400. Spray a muffin tin with cooking spray. Lay a piece of ham in each hole creating a little ham cup. Crack one egg into each hole and sprinkle with salt and pepper.
  • 2
    Bake the eggs for about 12 minutes…until the white is firm and the yolk is still nice and runny.
  • 3
    Carefully remove each egg from the muffin tin and top with grated cheese and scallions. Serve hot!


     This is a great recipe that's quick and yummy! If you don't like ham then try Turkey its just as good!!! Actually, basically all  lunch meats are good, well maybe not roast beef. I did like salami too! okay anyway, I really think everyone should try this recipe!

    Ta ta for now,

    Lil' Char

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