Vegged- Out Potato Salad

I'm so excited to share this recipe! This past week I have fallen in love with this woman who has created the Hungry Girl Recipes! I even went out an bought one of her cook books! Her recipes make me feel so healthy and are so yummy! So naturally I found this recipe in her cookbook and on her website! Yes she has a website that has even more goodness on it!!!

ingredients

Salad

• 1 pound potatoes, chopped
• 1/2 cup chopped bell peppers
• 1/2 cup chopped celery
• 1/2 cup chopped cucumber
• 1/2 cup cherry tomatoes, halved
• 1/2 cup frozen petite peas and carrots, thawed
• 1/4 cup chopped scallions

Dressing

• 1/4 cup fat-free mayo
• 1/4 cup fat-free sour cream
• 1 tablespoon yellow mustard
• 1 tablespoon sweet relish
• 1/8 teaspoon salt

directions

• 1
  Put potatoes in a large pot and fill with enough water to cover potatoes. bring water to a boil
• 2
  Once boiling, continue to cook until potatoes are soft, about 10 minutes. Carefully drain, transfer potatoes to a large bowl and set aside.
• 3
  combine all dressing ingredients in a small bowl and mix well. Set aside.
• 4
  Once potatoes are cool, add all remaining salad ingredients to the large bowl. Add dressing and lightly toss to coat.
• 5
  refrigerate for at least an hour before serving, then eat up!
  
  Guys, this recipe is awesome! I've always loved potato salad but always felt like I was eating my weight after just one serving but with this recipe I feel like I could just keep eating it and I actually made it like three more times... I know a little obsessive, but that is why I'm showing it to you guys so you can also taste the awesomeness of it!!! She also said something about the mini candy canes only being like 17 calories!!! Sorry that was really random but She just has so much information about things and I can't help but be so interested by her and her recipes. Just check out her site! you'll know exactly what I mean!
  
  Ta Ta for now,
  Lil'
  Char